Gold Medal 2025

Our ‘Traditions’ olive oil has received a gold medal at the Concours Général Agricole in Paris. This oil is a blend of 3 authentic varieties from Roussillon: Olivière, Poumal, and Verdale de Millas. It meets the specifications of the future AOP (Protected Designation of Origin) for Roussillon, supported by our Syndicate and currently under review by the INAO (National Institute of Origin and Quality). It boasts a delicious aroma and an intense fruity flavor. It is particularly suited for salads and raw vegetables, but you can also enjoy it by dipping bread and adding a bit of fleur de sel. It is available in three sizes: 250ml, 500ml, and 750ml, and can be purchased from our online store.

Culinary workshop

Thanks to the support from the association ‘Les Toques Blanches du Roussillon’ and thanks to Julien Blaya, Huile des Orgues organize culinary workshops, one Wednesday per month, in the afternoon (from 2:00pm to 5:00pm). Welcoming 15 happy participants, this cooking training is the opportunity to discover the secrets of the chef for a gastronomic success. In a friendly atmosphere, participants are invited to taste the meals at the end of the session

Inauguration of our new store with William Burghoffer, Mayor of Ille sur têt

with the different craftmen involved in the building of our new shop, in the middle of the olive trees, the Mayor, William Burghoffer, cut the Catalan ribbon with Noel Fabre and Marie Neige, his daughter. The guests met around a glass of friendship in a lovely atmosphere. We thank Joëlle Casanovas, the project manager, and her team for her incredible amount of work (company OPCJC in Perpignan)

Pop Up Diner at the Mas Fabre

As you can see in our new part ‘Popup dinner’, you’ll have 4 opportunities during the 2024 summer to have a dinner with friends or family in our new boutique. The first one, on July 2, has been a success. More info on Instagram or Facebook