Tomato salad with Yuzu olive oil and parmesan by Julien Blaya

« this is the famous tomato salad with parmesan, yuzu olive oil and salt. It’s very simple but with exceptional ingredient, it’s enough ! » Julien Blaya, Toque Blanche à la Senyera (Villefranche de Conflent)
Ingredients:
Red tomatoes and green tomatoes (traditional varieties)
Some cherry tomatoes for the fun
Fine slices of parmesan cheese
Fresh basil leaves
Fleur de sel
Balsamic vinegar
Yuzu Olive oil from Huile des Orgues
Preparation:
– Wash and cut the tomatoes in fine slices and present them like on the photo
– Serve fresh
– Enjoy! It’s delicious.
Restaurant La Senyera
81, rue Saint Jean
66500 Villefranche de Conflent
Tel : 04 68 96 17 65
https://la-senyera-restaurant.eatbu.com/?lang=en