News
The next cooking workshop scheduled for Saturda...
It is time to prepare for the end-of-year festivities, especially from a culinary perspective. In a 3-hour session, in a small group of no more than 15 participants, come and...
The next cooking workshop scheduled for Saturda...
It is time to prepare for the end-of-year festivities, especially from a culinary perspective. In a 3-hour session, in a small group of no more than 15 participants, come and...
The olive harvest has begun
We are starting the harvest this year with the Verdale de Millas variety. It is a small olive that produces a mild oil rich in chlorophyll.
The olive harvest has begun
We are starting the harvest this year with the Verdale de Millas variety. It is a small olive that produces a mild oil rich in chlorophyll.
Social Network
Huile des Orgues vous invite à nous suivre sur les réseaux sociaux https://www.instagram.com/huile_des_orgues https://www.facebook.com/profile.php?id=100027213536823 vous y trouverez des informations sur nos activités : nouveaux produits, évènements gastronomiques (diners éphémères, ateliers...
Social Network
Huile des Orgues vous invite à nous suivre sur les réseaux sociaux https://www.instagram.com/huile_des_orgues https://www.facebook.com/profile.php?id=100027213536823 vous y trouverez des informations sur nos activités : nouveaux produits, évènements gastronomiques (diners éphémères, ateliers...