Gift box olive oil with black truffe & cream of red kuri squash with truffle

Our truffle oil is ideal on potatoes, or eggs. Some chefs use it on scallops or lobsters. A few drops are enough.

The cream is ideal for canapés

ingredients: Red kuri squash (65,2%), sweet potatoes (17,8%), olive oil traditions from Huile des Orgues (6,8%), cidar vinegar (6%), black truffle (tuber melanosporum) (3%), olive oil  Symphonies truffle from Huile des Orgues (1,1%), salt (0,1%)